How to Make Moist Cornbread from Jiffy Mix

Moist Cornbread is a Southern staple that is becoming increasingly popular at dinner tables around the country. Cornbread is the perfect comfort food, whether it’s dipped in pinto beans or slathered in butter.

You can make it sweet or savory, add other ingredients like hot peppers, or simply season with a splash of your preferred spices.

With a box of Jiffy Cornbread Mix, you can make this savory delicacy in about 20 minutes. However, it can occasionally produce crumbly and dry cornbread.

So I’m here to provide some tips and strategies for how to make moist cornbread from Jiffy mix, just like a homemade version.

With a few simple adjustments, your boxed cornbread will become moist and fluffy. Top it with melted butter for a Southern classic that rivals grandma’s secret recipe.

How to Make The Best Jiffy Cornbread (Recipe)

Ingredients

• 2 boxes Jiffy Corn Muffin Mix
• 1 cup sour cream
• 2 eggs
• 1 stick of butter (melted)
• 2⁄3 cup milk

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease a 13×9 baking pan.
• In a large mixing bowl, combine the sour cream and eggs. Mix in the melted butter and milk.
• Add the Jiffy corn muffin mix to the wet ingredients and mix until fully blended, but do not overmix. The batter may be a little lumpy.
• Pour the batter into a pre-greased baking pan. Use a spoon to level out the batter. Bake at 400 degrees F for 25 to 35 minutes, or until golden brown. Inserting a toothpick into the center of the cornbread should yield a clean result.
• Serve hot, and enjoy!

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How to Make Moist Cornbread From Jiffy Mix

Using a box of Jiffy cornbread mix is always convenient, especially when you don’t have the time to cook it yourself. However, the convenience of using a store-bought mix usually means sacrificing quality for baked items.

Do not worry. I’m here to share all of my favorite techniques for how to make moist cornbread from Jiffy mix. That way, you can create great cornbread quickly without worrying about it being dry or crumbly!

• Jiffy Cornbread Hacks

If you’ve ever made Jiffy cornbread, you know how simple it is to add milk and an egg. However, this often results in a dry and brittle texture.

So, what can you add to your batter to make it extremely moist? I’m here to give the finest tricks for enhancing your basic cornbread batter!

1. Add oil or butter.

Although vegetable oil is not included in the Jiffy box directions, it is an important step that is left out. Adding fat, such as oil or butter, not only increases the moisture in your Jiffy cornbread but also keeps it from breaking apart.

If you prefer a buttery taste, add 2-3 tablespoons of melted butter to the Jiffy batter. I usually enjoy topping my cornbread with pats of butter as soon as it comes out of the oven!

2. Add yogurt.

Yogurt is another simple way to add moisture and thickness to your Jiffy cornbread recipe! If you want to substitute sour cream, use plain Greek yogurt, or blend in honey-flavored yogurt for extra sweetness.

Before baking, add ¼ cup yogurt to the batter and thoroughly combine. The result is thick, rich, and wonderfully tasty Jiffy cornbread!

3. Add Buttermilk

The two ingredients listed on a Jiffy cornbread box are eggs and milk. If you replace the milk with buttermilk in equal proportions, the cornbread will be softer and moister! Buttermilk is more acidic than milk, so it will help retain moisture while also adding a somewhat tangier flavor.

4. Add sour cream.

Sour cream is an excellent ingredient to incorporate into your cornbread batter to increase creaminess and richness. It will not have a significant impact on the overall flavor. Sour cream will just enhance the essential elements that are already present.

Add ¼ cup sour cream to the raw batter and gently stir until evenly distributed.

5. Add Extra Milk

Milk is already one of the key ingredients in Jiffy cornbread mix. However, if your batter is too thick, add a couple of extra tablespoons of milk to enhance the moisture content.

Keep in mind that using too much milk (or liquids in general) will alter the texture and result in thicker or less structured cornbread. It’s better to begin with little amounts and gradually incorporate them into the batter until you reach the ideal consistency.

6. Don’t overmix.

Over-mixing the batter in baked items can result in a denser, harsher texture, which is ultimately undesirable. It’s ideal to undermix your Jiffy cornbread batter, mixing only until the dry ingredients are moistened.

Even with a few lumps, your cornbread will be lighter and fluffier.

7. Other Mix-ins

Here are some more methods for adding moisture or improving the flavor of your basic Jiffy cornbread:

• Creamed Corn: Adding creamed corn to the batter gives your basic cornbread a sweeter flavor, more moisture, and texture!
• Shredded cheese: This provides a deep, savory taste to Jiffy cornbread, which contributes to increased wetness. I prefer to use either cheddar or Monterey Jack!
• Can of Creamed Soup: A can of creamed corn or creamed chicken is a fantastic moisture-adding ingredient!
• Applesauce: Applesauce is a typical component used in baked products. It’s an excellent technique to improve moisture without adding too many calories or fat.

If you enjoy a spicy kick, sliced jalapeños can provide moisture and great taste! Try it with creamed corn and shredded cheese.

Sugar does not affect the texture or moisture content of Jiffy cornbread. However, it is a common ingredient to include in your batter if you prefer your cornbread to be sweeter. One to two tablespoons is all you need!

Honey is another fantastic sweetener! By adding honey to the batter, your cornbread’s edges will be extra crispy and tasty. One of my favorite Jiffy cornbread recipes is to combine honey and sour cream for a sweet and tangy flavor!