How-To

How to Clean Oven Quickly and Thoroughly

Christmas preparations are in full stride, and the list of items to clean before the big day might seem never-ending. Unfortunately, we can’t avoid cleaning the oven, but the fact that you can learn how to clean an oven quickly is great news.

How to clean oven is one of those tasks that we want to avoid for as long as possible. Nonetheless, considering that we use it to prepare meals on most days, we must take the time to clean it, especially as we approach Christmas, when it will be used even more frequently than normal.

After chatting with cleaning specialists, we learned that this task does not need hours of work every day. In reality, once you know how to clean an oven quickly, you only need 30 minutes to complete the task.

How to clean an oven

how to clean oven
Photo Credit: svetikd, Gettyimages

Cleaning an oven requires regular maintenance; giving it a quick wipe down or a thorough scrub now and then will save you a lot of time and work in the long run. Our professional, step-by-step guide to cleaning an oven can help you do the task quickly and efficiently.

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1. Protect yourself.

A professional oven cleaner is your best chance for removing all of the baked-in oil and debris that has collected over time, but most of them include harsh chemicals that can irritate skin.

Wear rubber or latex safety gloves, as well as eye goggles, if you are prone to irritation. Before you begin, open your windows and ensure that the area is sufficiently aired.

It’s recommended to put a newspaper down on the floor surrounding your oven to protect it from leaking.

2. Clean oven racks

Next, remove your oven’s racks or shelves. If your cleaning solution came with a plastic bag, place the racks inside and follow the instructions on the package, being sure to cover the racks with cleaning solution on both sides.

If your cleaner did not come with a bag, a rubbish bag will suffice. Spray them with the solution (preferably outside for safety) and bag them up. Seal the bag and let them soak for about half an hour.

Store them away from food preparation areas and out of the reach of children or pets. When finished, take them from the bag and rinse away any residue.

3. Clean the Oven Cavity

When the racks are soaking in the cleaner, you may begin cleaning your oven’s cavities. Scrape off any burnt-on food inside the oven. If the door glass is detachable, remove it and let it soak in hot soapy water. Spray or wipe the cleaning solution into the cavity, being careful to cover all corners and the inside of the door.

Depending on the kind of oven, avoid spraying cleaning on the gas vents or heating elements. Apply the solution to any hard-to-reach areas with an old toothbrush. Close the door and leave for half an hour (or longer if your cleaner specifies differently).

After a reasonable length of time has elapsed, wipe away the cleaning solution, as well as any oil and grime it has removed, and clean the cavity again with a moist cloth. Don’t forget to clean the seals surrounding the door.

If you removed the oven glass, rinse and reinstall it right away. Leave the oven open to air dry, then reinstall the racks and close the door.

4. Do not ignore the outside.

When the interior, including the cavities and racks, is clean, you should shift your attention to the outside.

Make a cleaning solution of equal parts vinegar and water and use it to clean the front of the oven door. Rinse and dry it with a clean towel.

You may also clean the stove’s drip pans at this stage.

5. Alternatively, consider using an environmental cleaning.

As an alternative to a standard chemical cleaner, you might prepare your own solution by combining half a cup of baking soda with a little water to form a paste.

Apply to the oven cavity and let sit overnight before washing with hot water. Spray vinegar over any residual residue; it foams up and may be easily wiped with a towel.